We are tradition. We areevolution. We are vegetables.

The cuisine of the Remigio Restaurant is characterized by giving a unique and contemporary touch to the traditional dishes. You can enjoy it in the main dining room, in the new Choko or in the Patio (during the summer months).

Our kitchen

Flor de calabacín - Restaurante Remigio


Our traditional dishes and the latest recipes constantly updated.


Vegetable Tasting Menu

Different every season. Enjoy the delicacies of the land direct from the Mejana garden to the plate.

Pumpkin soup

Daily menu

The best option for every day. Because eating well is not a matter of specific moments.


Menus for groups

The Salcedo family celebrates 60 years at the helm of the Remigio. Available Friday and Saturday nights.

Paletilla de cordero - Restaurante Remigio

Menus for groups

Check all the possibilities for banquets, group celebrations and companies.

Ensalada de Tomate Feo - Restaurante Remigio

Backyard menu

A special menu to enjoy outdoors, in the summer season, in the center of Tudela.

Our spaces

Main dining room

Main dining room

A classic with capacity for more than 70 people.


The Choko

New and exclusive space in the Plaza de los Fueros.

El Patio del Remigio

The backyard

Open-air gastronomy in the heart of Tudela.


Becquer room

The ideal place for your banquets and celebrations.


Do you want to make a reservation at the restaurant?


Calling or Whatsapp



Si tienes alguna duda o consulta, contacta por teléfono: 948 820 850 

Si tienes alguna duda o consulta, contacta por teléfono: 948 820 850