Menu

always based on local and seasonal products.
During the year we make variations to introduce fresh product, in its maximum splendor, depending on each season.

Salads and cold

  • Avocado, pineapple, prawns and garden vinaigrette salad 19 €
  • Pickled artichoke with home-smoked eel 18,50 €
  • Buds with anchovies 14 €
  • Pineapple foie millefeuille and garden vinaigrette 21 €
  • Cheeseboard 21 €
  • Black label ham 27 €

Starters

  • Seafood Cannelloni 16 €
  • Grilled 'chistorra' 14 €
  • Seafood soup 14 €
  • Snails stewed to the 'tudelana' 14 €
  • Grilled foie, apricot and Oporto 21 €
  • Fried assorted 20 €

VEGETABLES

  • Grilled tear peas 32 €
  • Piquillo peppers confit with pil-pil sauce 15 €
  • Fried baby garlic 15 €
  • Fried artichokes with garlic sprouts and ham 18 €
  • Baby broad beans sautéed with ham 25 €
  • Stewed onions tudelana style 16 €
  • Artichokes with ham 17 €
  • Artichoke with clams 23 €
  • Tudelana style asparagus 19 €
  • Beans with fritadica and chillies 15.5 €
  • Roasted asparagus 19 €
  • Asparagus two sauces 18,50 €
  • Menestra of the 'Four Aces' 21 €

Casquería

  • Legs, tripes and snouts 17 €
  • Suckling lamb milkshanks, glazed with mushrooms and garlic and garlic 22 €
  • Grilled pork ear 17 €
  • Battered brains 20 €
  • 'Patorrillo' typical Navarrese stew of guts, legs and intestines of suckling lamb and blood 22 €

Fish

  • Grilled fish of the day P.S.M €
  • Grilled Huelva prawns
  • 25 €
  • Galician fine clam in green sauce 35 €
  • Ajoarriero with piquillo and snails 20 €
  • River eel in green sauce 24 €
  • Squid stuffed in its ink 21 €
  • Hake cocochas pil-pil 39 €
  • Gilthead with salt 23 €
  • Hake fillets with clams 25 €

Meats

  • Cochifrito 26 €
  • Grilled cutlet burger 16 €
  • Sirloin with foie in Porto sauce 30,50 €
  • Grilled entrecote with garnish 21 €
  • Half stewed partridge 19,00 €
  • Grilled baby ribs 22 €
  • Shoulder of suckling lamb roasted with potatoes 35 €
  • Grilled sirloin 27,50 €
  • Grilled Galician beef steak 70 €

Dessertmenu

A good dessert perfectly completes the gastronomic experience. At Remigio we put all the love and care to offer our clients a wide and varied menu.

Desserts

  • Sheep's milk curd burned on the stone 7 €
  • Lemon sorbet with Cava 7 €
  • Artisan ice cream 7 €
  • Pineapple and rum sorbet 7 €
  • Passion fruit bacon with nougat ice cream 8 €
  • Cheesecake 8 €
  • Scottish 8 €
  • Irish 8 €
  • Brioche French toast with vanilla ice cream 9 €
  • Erosion in Bardenas 16 €
  • Cheeseboard 21 €

ALÉRGENOS E INTOLERANCIAS
Pese a nuestro esfuerzo, informamos a comensales con niveles muy sensibles de alergias o intolerancias que siempre puede existir una ‘contaminación cruzada’. Si usted es alérgico o no tolera determinados ingredientes, consulte con nuestro personal.

Wine list

Our wine list, which is constantly updated, has a wide selection of Denominations of Origin, paying special attention, of course, to Navarrese wines.

Bookings

Do you want to make a reservation at the restaurant?

PHONE

Calling or Whatsapp

ONLINE

Through eltenedor.com

Si tienes alguna duda o consulta, contacta por teléfono: 948 820 850 

Si tienes alguna duda o consulta, contacta por teléfono: 948 820 850