Menu

always based on local and seasonal products.
During the year we make variations to introduce fresh product, in its maximum splendor, depending on each season.

Salads and cold

  • Red cardoon salad, pomegranates, olives and pickled garlic 21 €
  • Beet tartare, yogurt, anchovies and red fruits 15 €
  • Avocado, pineapple, prawns and garden vinaigrette salad 20 €
  • Celery, mint and green apple salad 18,50 €
  • Pineapple foie millefeuille and garden vinaigrette 22 €
  • Cheeseboard 21 €
  • Black label ham 27 €

Starters

  • Instant Potato and Onion Omelet 14 €
  • Tolosa beans with sacraments 22 €
  • Grilled 'chistorra' 16 €
  • Seafood soup 14,50 €
  • Snails stewed to the 'tudelana' 14,50 €
  • Grilled foie, apricot and Oporto 22 €
  • Fried assorted 21 €

VEGETABLES

  • Piquillo peppers confit with pil-pil sauce 16 €
  • Pumpkin cream with prawns 11 €
  • Fried young garlic 16 €
  • Pumpkin and blue cheese fritters 11 €
  • Chard stalks and truffle melanosporum wrapped in cured jowl and its chard leaf cream. 24 €
  • Borage, potato and cockles 23 €
  • Grilled artichokes with glazed bacon, black garlic mayonnaise and pine nuts 21 €
  • Cardo with almonds 17 €
  • Artichokes with ham 17 €
  • Artichoke with clams 24 €

Casquería

No dishes currently

Fish

  • Clams green sauce 36 €
  • Grilled fish of the day P.S.M €
  • Ajoarriero with piquillo and snails 20 €
  • River eel in green sauce 24 €
  • Squid stuffed in its ink 21 €
  • Grilled bluefin tuna parpatana glazed with piquillo peppers 27 €
  • Hake cocochas pil-pil 40 €
  • Gilthead with salt 24 €
  • Hake fillets with clams 26 €

Meats

  • Half stewed partridge 19 €
  • Suckling lamb milkshanks, glazed with mushrooms and garlic and garlic 22 €
  • Grilled lamb chops 25 €
  • Maskarada feather with piquillo peppers 23 €
  • Beef carpaccio, galmesan, mustard and capers 18 €
  • Legs, tripes and snouts 17 €
  • Cochifrito 27 €
  • Grilled cutlet burger 18 €
  • Sirloin with foie in Porto sauce 33 €
  • Battered ear of black pio suckling pig with mayonnaise by Sam Jang 18 €
  • Shoulder of suckling lamb roasted with potatoes 36 €
  • Battered brains 21 €
  • 'Patorrillo' typical Navarrese stew of guts, legs and intestines of suckling lamb and blood 22 €
  • Grilled sirloin 28 €
  • Grilled Galician beef steak 72 €

Dessertmenu

A good dessert perfectly completes the gastronomic experience. At Remigio we put all the love and care to offer our clients a wide and varied menu.

Desserts

  • Egg flan 6 €
  • Pineapple and rum sorbet 7 €
  • Sheep's milk curd burned on the stone 7 €
  • Lemon sorbet with Cava 7 €
  • Artisan ice cream 7 €
  • Cheesecake 8 €
  • Pickled amaranths with goat milk ice cream 8 €
  • Scottish 8 €
  • Irish 8 €
  • Brioche French toast with vanilla ice cream 9 €
  • Erosion in Bardenas 16 €
  • Cheeseboard 21 €

ALÉRGENOS E INTOLERANCIAS
Pese a nuestro esfuerzo, informamos a comensales con niveles muy sensibles de alergias o intolerancias que siempre puede existir una ‘contaminación cruzada’. Si usted es alérgico o no tolera determinados ingredientes, consulte con nuestro personal.

Wine list

Our wine list, which is constantly updated, has a wide selection of Denominations of Origin, paying special attention, of course, to Navarrese wines.

Bookings

Do you want to make a reservation at the restaurant?

PHONE

Calling or Whatsapp

ONLINE

Through eltenedor.com

Si tienes alguna duda o consulta, contacta por teléfono: 948 820 850 

Si tienes alguna duda o consulta, contacta por teléfono: 948 820 850