Menu

always based on local and seasonal products.
During the year we make variations to introduce fresh product, in its maximum splendor, depending on each season.

Salads and cold

  • 'Ugly Tudela' tomato salad with tuna and anchovies 15 €
  • Beetroot tartare with yogurt, anchovies and red berries 13 €
  • Mixed salad 13 €
  • Pineapple foie millefeuille and garden vinaigrette 19 €
  • Avocado, pineapple, prawn and garden vinaigrette salad 17 €
  • Cheeseboard 19 €
  • Black label ham with tomato bread 24 €

Starters

  • Grilled 'chistorra' 12 €
  • Seafood soup 12 €
  • Snails stewed to the 'tudelana' 13 €
  • Fried assorted 18 €

VEGETABLES

  • Fried glass green peppers stuffed with ham 16 €
  • Grilled white aubergines with chicken meunière 13 €
  • Beans with eel 18 €
  • Green beans in tagliatelle with pesto and Roncal cheese 15 €
  • Spinach, blue cheese and raisin ravioli with pumpkin cream 14 €
  • Beans with fritadica and chillies 15 €
  • Stewed onions a la tudelana with Roncal cheese 15 €

Casquería

  • Legs, tripes and snouts 15 €
  • Baby lamb gizzard glazed with garlic sprouts and mushrooms 19 €
  • Grilled pork ear 16 €
  • Battered brains 17 €
  • 'Patorrillo' typical Navarrese stew of guts, legs and intestines of suckling lamb and blood 19 €

Fish

  • Ajoarriero with piquillo and snails 18 €
  • Thin clams in green sauce 30 €
  • River eel in green sauce 22 €
  • Squid stuffed in its ink 17 €
  • Hake cocochas pil-pil 30 €
  • Neck of hake 20 €
  • Gilthead with salt 21 €
  • Hake fillets with clams 25 €

Meats

  • Cochifrito 24 €
  • Grilled cutlet burger 15 €
  • Suckling pig shank stewed in traditional sauce 20 €
  • Grilled baby ribs 21 €
  • Shoulder of suckling lamb roasted with potatoes 28 €
  • Grilled sirloin 24,50 €
  • Grilled Galician beef steak 58 €
  • Prussian Black AAA Sashi ribeye. 90 days maturation 75 €

Dessertmenu

A good dessert perfectly completes the gastronomic experience. At Remigio we put all the love and care to offer our clients a wide and varied menu.

Desserts

  • Lemon sorbet with Cava 6 €
  • Artisan ice cream 6,50 €
  • Scottish 6,50 €
  • Irish 6,50 €
  • Cheesecake 7,50 €
  • Sheep's milk curd burned on the stone 7 €
  • Redonditos with hot chocolate 7 €
  • Yanci eclairs, pastry cream and hot chocolate 7,50 €
  • Egg flan with cream 7 €
  • Candied figs with brandy stuffed with cheese namelaka, white chocolate and basil 7,50 €
  • Cheeseboard 19 €

ALÉRGENOS E INTOLERANCIAS
Pese a nuestro esfuerzo, informamos a comensales con niveles muy sensibles de alergias o intolerancias que siempre puede existir una ‘contaminación cruzada’. Si usted es alérgico o no tolera determinados ingredientes, consulte con nuestro personal.

Wine list

Our wine list, which is constantly updated, has a wide selection of Denominations of Origin, paying special attention, of course, to Navarrese wines.

Bookings

Do you want to make a reservation at the restaurant?

PHONE

Calling or Whatsapp

ONLINE

Through eltenedor.com