Menu

always based on local and seasonal products.

During the year we make variations to introduce fresh product, in its maximum splendor, depending on each season.

SANTA ANA 2026

Celebrate the Santa Ana festivities with our gastronomic offering and enjoy the flavours of Tudela’s vegetable garden with our extensive à la carte menu, available for lunch and dinner.

Check availability and make a reservation by calling 948 820 850.

Aperitif, bread and oil. 2,50 €

If you do not wish to have an aperitif, bread or oil, please let us know when ordering.

Salads and cold

Avocado, pineapple, prawns and garden vinaigrette salad 20 €

Zucchini crudité, olive vinaigrette and peppers with Galmesano 15 €

Cold lasagna with grilled piquillo peppers, bonito, egg, and roasted tomato vinaigrette 19 €

Buds with anchovies 16 €

Foie millefeuille, mango and camembert 22 €

Cheeseboard 21,50 €

Black label ham 30 €

Starters

Piquillo peppers confit with pil-pil sauce 16 €

Cod and Leek Ravioli 15 €

Grilled 'chistorra' 16 €

Seafood soup 14,50 €

Snails stewed to the 'tudelana' 15 €

Grilled foie, apple and Oporto 22 €

Fried assorted 21 €

VEGETABLES

Baby broad beans sautéed with garlic shoots and ham. 28 €

Grilled aubergines with chicken meunière 16 €

Piquillo peppers confit with pil-pil sauce 16 €

Swiss Chard and Shiitake Cannelloni 16 €

Fried young garlic 16 €

Pumpkin and blue cheese fritters 13,50 €

Pochas with cod trimmings 23 €

Green peppers 'del cristal' stuffed with ham 16 €

Zucchini flowers in tempura, stuffed with cheese and zucchini with red pipian 19 €

Stewed onions tudelana style 16 €

Beans with fritadica and chillies 16 €

Fish

Grilled tuna collar with teriyaki and piquillo peppers 32 €

Grilled fish of the day P.S.M €

Grilled octopus, red pipián sauce, potato and paprika pil-pil 29 €

Ajoarriero with piquillo and snails 23 €

Thin clams in green sauce 40 €

River eel in green sauce 25 €

Squid stuffed in its ink 22 €

Hake cocochas pil-pil 40 €

Gilthead with salt 25 €

Meats

Grilled cutlet burger 19 €

Sirloin with foie in Porto sauce 34 €

Half stewed partridge 20 €

Meatballs Made from Pork Chop and Shoulder in Spanish Sauce 18 €

Grilled lamb chops 26 €

Beef cheeks in Spanish sauce 19 €

Premium beef ribeye (400–500 g), charcoal-grilled 38 €

Suckling lamb neck stuffed with mushrooms and nuts, roasted and served with a parmentier 26 €

Cochifrito 28 €

Shoulder of suckling lamb roasted with potatoes 37 €

Grilled sirloin 29 €

Grilled Galician beef steak 83 €

Offal

Suckling lamb milkshanks, glazed with mushrooms and garlic and garlic 23 €

Kidneys of suckling lamb and mushrooms meuniere style 22 €

Grilled pork ear 19 €

Battered brains 22 €

'Patorrillo' typical Navarrese stew of guts, legs and intestines of suckling lamb and blood 23 €

Dessertmenu

A good dessert perfectly completes the gastronomic experience. At Remigio we put all the love and care to offer our clients a wide and varied menu.

Desserts

Sheep's milk curd burned on the stone 7,50 €

Lemon sorbet with Cava 7,50 €

Artisan ice cream 7,50 €

Egg yolk flan 7 €

Pineapple and rum sorbet 7,5 €

Brandy-confit figs stuffed with cheese, white chocolate and lavender 7,50 €

Redonditos with hot chocolate 8,50 €

Artisanal truffle. Bailey's, passion fruit, basil (4 units/price per unit). 8,50 €

Cheesecake 8,50 €

Irish 9 €

Brioche torrija with ice cream 10 €

Our chocolate and hazelnut cake with mango ice cream and yogurt 11,50 €

Cheeseboard 21,50 €

ALÉRGENOS E INTOLERANCIAS
Pese a nuestro esfuerzo, informamos a comensales con niveles muy sensibles de alergias o intolerancias que siempre puede existir una ‘contaminación cruzada’. Si usted es alérgico o no tolera determinados ingredientes, consulte con nuestro personal.

Wine list

Our wine list, which is constantly updated, has a wide selection of Denominations of Origin, paying special attention, of course, to Navarrese wines.

Bookings

Do you want to make a reservation at the restaurant?

PHONE

Calling or Whatsapp

ONLINE

Through eltenedor.com