Menu

always based on local and seasonal products.

During the year we make variations to introduce fresh product, in its maximum splendor, depending on each season.

Salads and cold

  • Buds with anchovies and bonito 13,50 €
  • Pineapple foie millefeuille and garden vinaigrette 14,50 €
  • Artichoke salad and pickled bonito 14 €
  • Avocado, pineapple, prawn and garden vinaigrette salad 15 €
  • Cheeseboard 19 €
  • Black label ham with tomato bread 24 €

Starters

  • Consume with yolk 8 €
  • Grilled 'chistorra' 12 €
  • Seafood soup 12 €
  • Snails stewed to the 'tudelana' 13 €
  • Grilled pork ear 16 €
  • Grilled foie, apricots and Oporto sauce 16 €
  • Battered brains 17 €
  • Fried assorted 18 €

VEGETABLES

  • Onions in tempura with sam jang mayonnaise 13 €
  • Artichokes with ham 14 €
  • Grilled leeks with chicken and hazelnut meunière 14 €
  • Piquillo peppers with garlic sprouts and pil-pil 14 €
  • Beans with fritadica and chillies 15 €
  • Stewed onions a la tudelana with Roncal cheese 15 €
  • Tudelana style asparagus, with poached eggs 16,50 €
  • Fried artichokes with garlic sprouts and fried ham 16 €
  • Roasted asparagus 17 €
  • Asparagus two sauces 17 €
  • Menestra of the 'Four Aces' 19 €
  • Artichoke with clams 21 €
  • Baby broad beans with garlic sprouts and ham 25 €
  • Grilled tear peas 28 €

Fish

  • Fish of the day
  • Squid stuffed in its ink 17 €
  • Ajoarriero with piquillo and snails 18 €
  • Neck of hake 18 €
  • Gilthead with salt 21 €
  • River eel in green sauce 22 €
  • Hake cocochas pil-pil 30 €
  • Thin clams in green sauce 30 €

Meats

  • Hunting meat (consult)
  • Suckling pig grilled and stuffed inside in cider, soy and honey sauce 16 €
  • Suckling lamb with chilindrón 16 €
  • Grilled hamburger, caramelized onion and smoked cheddar cheese with crispy sweet potato and potato 16,50 €
  • Baby lamb gizzard glazed with garlic sprouts and mushrooms 17 €
  • 'Patorrillo' typical Navarrese stew of guts, legs and intestines of suckling lamb and blood 19 €
  • Grilled suckling lamb ribs 21 €
  • Cochifrito 'Pío Negro' with salad 23 €
  • Grilled sirloin 24,50 €
  • Sirloin, foie gras with apple and Oporto sauce 26,50 €
  • Shoulder of suckling lamb roasted with potatoes 28 €
  • Grilled Galician beef steak 56 (kg) €

Dessertmenu

A good dessert perfectly completes the gastronomic experience. At Remigio we put all the love and care to offer our clients a wide and varied menu.

Desserts

  • Lemon sorbet with Cava 6 €
  • Artisan ice cream 6,50 €
  • Scottish 6,50 €
  • Irish 6,50 €
  • Cheesecake 7,50 €
  • Sheep's milk curd burned on the stone 7 €
  • Coffee flan with ice cream or cream 7 €
  • Redonditos with hot chocolate 7 €
  • Yanci eclairs, pastry cream and hot chocolate 7,50 €
  • Brioche French toast with vanilla ice cream 8,50 €
  • Cheeseboard 19 €

ALÉRGENOS E INTOLERANCIAS
Pese a nuestro esfuerzo, informamos a comensales con niveles muy sensibles de alergias o intolerancias que siempre puede existir una ‘contaminación cruzada’. Si usted es alérgico o no tolera determinados ingredientes, consulte con nuestro personal.

Wine list

Our wine list, which is constantly updated, has a wide selection of Denominations of Origin, paying special attention, of course, to Navarrese wines.

Bookings

Do you want to make a reservation at the restaurant?

PHONE

Calling or Whatsapp

ONLINE

Through eltenedor.com