Menu

always based on local and seasonal products.

During the year we make variations to introduce fresh product, in its maximum splendor, depending on each season.

Salads and cold

  • Chicory, honey mustard vinaigrette and smoked macadamia (individual) 4,50 €
  • Mixed salad 12 €
  • Beetroot tartare with yogurt, anchovies and red berries 13 €
  • Buds with anchovies and bonito 13,50 €
  • Pineapple foie millefeuille and garden vinaigrette 14,50 €
  • Avocado, pineapple, prawn and garden vinaigrette salad 15 €
  • Salad of red thistle, olives, garlic and pickled carrots 17 €
  • Black label ham with tomato bread 24 €

Starters

  • Consume with yolk 8 €
  • Grilled 'chistorra' 12 €
  • Seafood soup 12 €
  • Snails stewed to the 'tudelana' 13 €
  • Grilled pork ear 16 €
  • Grilled foie, apricots and Oporto sauce 16 €
  • Battered brains 17 €
  • Fried assorted 18 €
  • Cheeseboard 19 €

VEGETABLES

  • Pumpkin cream 9 €
  • Artichokes with ham 14 €
  • Pochas with 'fritadica' 15 €
  • Roasted red peppers with 'Maskarada' dewlap 15 €
  • Borage, potato and cockles 16 €
  • Fried artichokes with ham 16,50 €
  • Grilled artichokes with teriyaki glazed jowls, black garlic mayonnaise and pine nuts 18,50 €
  • Artichoke with clams 21 €

Fish

  • Fish of the day
  • Squid stuffed in its ink 17 €
  • Ajoarriero with piquillo and snails 18 €
  • River eel in green sauce 22 €
  • Hake fillets with clams 25 €
  • Hake cocochas pil-pil 30 €
  • Clams green sauce 30 €

Meats

  • Hunting meat (consult)
  • Foal cheek in Spanish sauce and parmentier 18 €
  • Baby lamb gizzard glazed with garlic sprouts and mushrooms 18 €
  • Beef burger cubed: matured cutlet meat, Comte cheese and cured beef belly, with tumaca bread 18 €
  • 'Patorrillo' typical Navarrese stew of guts, legs and intestines of suckling lamb and blood 19 €
  • Grilled suckling lamb ribs 20 €
  • Cochifrito 'Pío Negro' with salad 22 €
  • Grilled sirloin 23,50 €
  • Shoulder of suckling lamb roasted with potatoes 25 €
  • Sirloin with foie to the Oporto 25,50 €
  • Suckling pig shank stewed in traditional sauce 27 €
  • Grilled Galician beef steak 55 (kg) €

Dessertmenu

A good dessert perfectly completes the gastronomic experience. At Remigio we put all the love and care to offer our clients a wide and varied menu.

Desserts

  • Lemon sorbet with Cava 6 €
  • Artisan ice cream 6 €
  • Scottish 6,50 €
  • Irish 6,50 €
  • Cheesecake 7 €
  • Sheep's milk curd burned on the stone 7 €
  • Coffee flan with ice cream or cream 7 €
  • Redonditos with hot chocolate 7 €
  • Cacao fritters filled with fluid chocolate, pineapple and coconut 8 €
  • Brioche French toast with vanilla ice cream 8 €
  • Fruit table 8 €
  • Canutillo filled with cream 9 €
  • Round creams and liqueur ice cream tulip 9 €

ALÉRGENOS E INTOLERANCIAS
Pese a nuestro esfuerzo, informamos a comensales con niveles muy sensibles de alergias o intolerancias que siempre puede existir una ‘contaminación cruzada’. Si usted es alérgico o no tolera determinados ingredientes, consulte con nuestro personal.

Wine list

Our wine list, which is constantly updated, has a wide selection of Denominations of Origin, paying special attention, of course, to Navarrese wines.

Bookings

Do you want to make a reservation at the restaurant?

TELEPHONE

You can do it by calling

948 820 850

ONLINE

Through eltenedor.com

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