Menu

always based on local and seasonal products.
During the year we make variations to introduce fresh product, in its maximum splendor, depending on each season.

Salads and cold

  • Beetroot tartare with yogurt, anchovies and red berries 13 €
  • Red cardoon salad, pomegranates, olives and pickled garlic 18 €
  • Artichoke salad and pickled bonito 15 €
  • Buds with anchovies and bonito 13,50 €
  • Cheeseboard 19 €
  • Black label ham with tomato bread 24 €

Starters

  • Octopus and potato millefeuille with chipotle mayonnaise 17 €
  • Peppers stuffed with oxtail, traditional sauce and coffee 16 €
  • Grilled 'chistorra' 12 €
  • Seafood soup 12 €
  • Snails stewed to the 'tudelana' 13 €
  • Fried assorted 18 €

VEGETABLES

  • Chard and mushroom cannelloni gratin 15 €
  • Pumpkin cream with prawns 11 €
  • Charcoal bridge peppers (calpisa) with its pil pil, torreznos and egg 16,50 €
  • Fried leeks with red pipián 16 €
  • White cardoon in almond sauce 16,50 €
  • Borage, potato and cockles 17 €
  • Artichokes with ham 16 €
  • Artichoke with clams 21 €
  • Beans with fritadica and chillies 15 €

Casquería

  • Legs, tripes and snouts 16 €
  • Grilled suckling lamb kidneys 16 €
  • Baby lamb gizzard glazed with garlic sprouts and mushrooms 20 €
  • Grilled pork ear 17 €
  • Battered brains 18 €
  • 'Patorrillo' typical Navarrese stew of guts, legs and intestines of suckling lamb and blood 20 €

Fish

  • Ajoarriero with piquillo and snails 19 €
  • Thin clams in green sauce 31 €
  • River eel in green sauce 23 €
  • Squid stuffed in its ink 18 €
  • Hake cocochas pil-pil 35 €
  • Neck of hake 21 €
  • Gilthead with salt 22 €
  • Hake fillets with clams 26 €

Meats

  • Santi Santamaría style colt shank with mashed potato. Minimum from 3 pax (Price per person) 25 €
  • Grilled entrecote with garnish 21 €
  • Cochifrito 25 €
  • Foal cheek in Spanish sauce and parmentier 19 €
  • Grilled cutlet burger 16 €
  • Suckling lamb with chilindrón with snails 18 €
  • Grilled baby ribs 21 €
  • Shoulder of suckling lamb roasted with potatoes 28 €
  • Grilled sirloin 24,50 €
  • Grilled Galician beef steak 58 €
  • Prussian Black AAA Sashi ribeye. 90 days maturation 80 €

Dessertmenu

A good dessert perfectly completes the gastronomic experience. At Remigio we put all the love and care to offer our clients a wide and varied menu.

Desserts

  • Pineapple and rum sorbet 6 €
  • Lemon sorbet with Cava 6 €
  • Artisan ice cream 6,50 €
  • Irish 7,80 €
  • Mille-feuille of rice pudding 7 €
  • Egg flan with cream 7 €
  • Cheesecake 7,50 €
  • Sheep's milk curd burned on the stone 7 €
  • Scottish 7,80 €
  • Brioche French toast with vanilla ice cream 8,50 €
  • Hot chocolate cake 8 €
  • Remigio Classics: Canutillo, redondito and ice cream waffle with bitter orange, all washed down with hot chocolate 11 €
  • Erosion in Bardenas 14 €
  • Cheeseboard 19 €

ALÉRGENOS E INTOLERANCIAS
Pese a nuestro esfuerzo, informamos a comensales con niveles muy sensibles de alergias o intolerancias que siempre puede existir una ‘contaminación cruzada’. Si usted es alérgico o no tolera determinados ingredientes, consulte con nuestro personal.

Wine list

Our wine list, which is constantly updated, has a wide selection of Denominations of Origin, paying special attention, of course, to Navarrese wines.

Bookings

Do you want to make a reservation at the restaurant?

PHONE

Calling or Whatsapp

ONLINE

Through eltenedor.com