Cultivated cuisine
knowledge of the soil.
mastery of the technique.
Respect for our product
El Choko de Remigio is our gastronomic restaurant; a space where seasonality and creativity coexist to offer a tasting menu that varies from season to season to always offer the best product of our garden, at its best moment.
In this exclusive space, chef Luis Salcedo puts into practice his creativity and culinary knowledge to offer our vision of the orchard: a gastronomic proposal based on what we like to call “the season of the season”.
Our family has been making the most emblematic dishes of our land for more than 60 years. At Remigio we honor our culture, our product and our gastronomy.
Our dining room is an authentic space that we have kept intact since 1936. Here we offer our most traditional cuisine, with recipes always based on the environment and the season.
Our hotel is located in the Plaza de los Fueros, in the heart of Tudela.
Thanks to a recent renovation we have transformed our centenary house into a very comfortable, modern and cozy space, without renouncing to our more than 180 years of history and tradition.
Enjoy a unique experience that combines gastronomy and comfort
The Remigio experience
Enjoy our experiences designed to combine cuisine and the finest rest right in the heart of Tudela.
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Experiencia El Choko de Remigio
Desde 95,00 € Select options This product has multiple variants. The options may be chosen on the product page -
Experiencia Menú “Síntesis” y maridaje – El Choko de Remigio
90,00 € Add to cart -
Experiencia Huerta y Menú degustación
Desde 110,00 € Select options This product has multiple variants. The options may be chosen on the product page -
Experiencia escapada Chupinazo de Santa Ana
325,00 € Read more -
Experiencia escapada Bajada del ángel
Desde 340,00 € Select options This product has multiple variants. The options may be chosen on the product page -
Tarjeta regalo
Desde 100,00 € Select options This product has multiple variants. The options may be chosen on the product page
